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Made + Shoes with Alan Guyan in Annapolis

While Main & Market (nee Main Ingredient) has been around for a long time, there is a lot new to experience at my favorite brunch spot!

Today we sit down with Evie Turner (VP) and Christina Rossetti (Controller) to hear all about it and get some insider information.

What’s new? If you haven’t been there yet, there’s a new look. There are extended opening hours with an early breakfast option every day! We talk about the bakery, catering, and the lessons we’ve learned from COVID, including online ordering and pop-up parties!

And of course I eat my favorite meal there, but Evie and Christie share what they think Main & Market does best!

Listen up! (and then go eat)

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